Caillebotte

With its open kitchen, Caillebotte restaurant belongs to the new area of french bistrots, which are gourmets !

A fashion & precised atmosphere for its chef  Franck Baranger, who focuses on the local & regional cuisine.

Meals are well treated, with fresh and seasonnal products, selectionned directly at the local provider of the region around Paris.

Restaurant Caillebotte

8, rue Hippolyte-Lebas

75009 Paris

Phone: +33 1 53 20 88 70

Metro : Cadet, Notre-Dame de Lorette, Saint-Georges, Le Peletier

Spaccanapoli, an exceptionnal Trattoria !

 Close by our Parme street, a small trattoria, where you find all italian flavours !

You find the whole italian cooking tradition as per exemple the deli meats, grilled vegetables, smoked mozzarella.

Pasta meals are very well cooked, and pizzas fine & generous !

A good menu for luncgh and a more cosy atmosphere for the dinner.

46 bis rue de Clichy - 75009 Paris

 Phone : +33 1 42820247

Tuesday - Friday 12:00am -2:30pm & 7:30 -10:30pm

Vendredi & Samedi 7:30 - 11:30pm

Oh My Coque !

After the salad bars, the pasta bars, the soupe bars or oysters bars, discover the 1st Eggs Bar !

Lorène is cooking for you every day meals based on eggss, with a varierty of fresh  ingredients for pies, omelettes, and other various form of eggs, plenty of taste.

21 rue Le Peletier

75009 Paris

Underground : Richelieu-Drouot (lignes 8 & 9)

+33 01 45 23 02 57

mon -frid: 08:30 am- 04:00pm

 

LE CARMEN

The former pivate mansion, where lived Georges Bizet, who would have composed his opera  Carmen, is revived ! Called...The Carmen, and at a couple of doors from Pigalle Place, this superb & surprinsingly area, is classified by the historical Monuments.

Wood panelling & painted high ceilings, majestic columns decorated with caryatids, alcoves with dim coulours & cosy hushed lounges, furnished with marble law tables & Louis XVI armchairs, make this majical place.

 Carmen, 22, rue de Douai, Paris 9e. 
Phone. : +33(0)1 45 26 50 00.
www. Le-carmen.fr. 
Metro : Pigalle.
Open from Tuesday till Saturday from 7.00pm till 02.00am. 
Glass of wine: 6 euros. Cup of champagne : 10 euros. Cocktail : 12 euros

Christmas Offer

 

From December 15 2013 to December 26 2013

 

From 190€ / night

Stay 3 nights and get free buffet breakfast, a bottle of champagne and a box of chocolates.

 

 

A restaurant in the art deco fashion style, where Josephine Baker or Sidney Bechet had the use to come when they were in Paris. The atmosphere was modernized with keeping its historical touch. In this cosy place, the Young japanese Chef, Motoda Isamu, succeeds to gather international guests, around a modern menu,  rassemble une clientèle internationale autour d’une carte moderne : ibaïona pork loin with caramalized pork sauce, shellfish risotto with safran spicy, prawns, squids & clams roasted, Back Forest Verrine with pistachio ice cream and kirsh sirup.



INFORMATION

7 rue Jean-Baptiste Pigalle
75009 Paris
Metro : Trinité-Etienne-d'Orves
Phone: +33 (0)1 48 74 62 27

OPENING HOURS

From 12.00am till 3.00 pm
From 7.00pm till 11.30 pm
Closed on saturday for the lunch, sunday for dinner.

 

 

 

Jonathan Lutz, before at the Restaurant in the Crillon Hotel suggest you a fresh cuisine based on seasonnal products, "home made" meals, according the daily market...

From Tuesday till Saturday

Lunch : 12 am till 2.30 pm
Dinner : 07.15 pm till 10.45 pm

 

52 Rue Lamartine
75009 Paris

 

Phone : +33 (0)1 48 78 15 18
email : info@restaurant-les-saisons.com

Metro Line 7 : Cadet or Pelletier Stop

Metro Line 12 : N.D. de Lorette or St. Georges Stop

Bus Line 67 ou 74 :  Carrefour Chateaudun Stop