A restaurant in the art deco fashion style, where Josephine Baker or Sidney Bechet had the use to come when they were in Paris. The atmosphere was modernized with keeping its historical touch. In this cosy place, the Young japanese Chef, Motoda Isamu, succeeds to gather international guests, around a modern menu,  rassemble une clientèle internationale autour d’une carte moderne : ibaïona pork loin with caramalized pork sauce, shellfish risotto with safran spicy, prawns, squids & clams roasted, Back Forest Verrine with pistachio ice cream and kirsh sirup.



INFORMATION

7 rue Jean-Baptiste Pigalle
75009 Paris
Metro : Trinité-Etienne-d'Orves
Phone: +33 (0)1 48 74 62 27

OPENING HOURS

From 12.00am till 3.00 pm
From 7.00pm till 11.30 pm
Closed on saturday for the lunch, sunday for dinner.

 

 

 

Jonathan Lutz, before at the Restaurant in the Crillon Hotel suggest you a fresh cuisine based on seasonnal products, "home made" meals, according the daily market...

From Tuesday till Saturday

Lunch : 12 am till 2.30 pm
Dinner : 07.15 pm till 10.45 pm

 

52 Rue Lamartine
75009 Paris

 

Phone : +33 (0)1 48 78 15 18
email : info@restaurant-les-saisons.com

Metro Line 7 : Cadet or Pelletier Stop

Metro Line 12 : N.D. de Lorette or St. Georges Stop

Bus Line 67 ou 74 :  Carrefour Chateaudun Stop

A New Musical Show

Book now your places for the new show "Beauty & the Best" at  Mogador Theatre  !

Find out the last masterpiece of Walt Disney, only 10 mins walks from the Hotel!

Information & Bookings : http://www.labelleetlabete.fr/

Pantruche

Pantruche, the french slang for Paris....

A name vey well found for this bistrot with retro chic decor, in a atmosphere of  the1940-1950's years.

Concerning the cuisine, the Chef Franck Baranger, who has made his training d'Eric Fréchon & Christan Constant, cooked seasonnal meals in this Bistronomic Trend.

Restaurant Le Pantruche

3, rue Victor Massé

Paris (75009) 

SUBWAY :Anvers & Pigalle

PHONE : +33 1 48  78 55 60