Caillebotte

With its open kitchen, Caillebotte restaurant belongs to the new area of french bistrots, which are gourmets !

A fashion & precised atmosphere for its chef  Franck Baranger, who focuses on the local & regional cuisine.

Meals are well treated, with fresh and seasonnal products, selectionned directly at the local provider of the region around Paris.

Restaurant Caillebotte

8, rue Hippolyte-Lebas

75009 Paris

Phone: +33 1 53 20 88 70

Metro : Cadet, Notre-Dame de Lorette, Saint-Georges, Le Peletier

Spaccanapoli, an exceptionnal Trattoria !

 Close by our Parme street, a small trattoria, where you find all italian flavours !

You find the whole italian cooking tradition as per exemple the deli meats, grilled vegetables, smoked mozzarella.

Pasta meals are very well cooked, and pizzas fine & generous !

A good menu for luncgh and a more cosy atmosphere for the dinner.

46 bis rue de Clichy - 75009 Paris

 Phone : +33 1 42820247

Tuesday - Friday 12:00am -2:30pm & 7:30 -10:30pm

Vendredi & Samedi 7:30 - 11:30pm

Oh My Coque !

After the salad bars, the pasta bars, the soupe bars or oysters bars, discover the 1st Eggs Bar !

Lorène is cooking for you every day meals based on eggss, with a varierty of fresh  ingredients for pies, omelettes, and other various form of eggs, plenty of taste.

21 rue Le Peletier

75009 Paris

Underground : Richelieu-Drouot (lignes 8 & 9)

+33 01 45 23 02 57

mon -frid: 08:30 am- 04:00pm